Italian Salad Recipes: White Lady Salad | Made-In-Italy.com

White Lady Salad (Mozzarella, Celery and Fennel) By Gritti Hotel Cooking School

Ingredients for 6 people:

  • 10 ounces white celery (the heart)
  • 10 ounces mozzarella di bufala
  • 3 fresh and tender fennel
  • 4 tablespoons olive oil
  • Juice from 2 lemon
  • Salt to taste

Preparation:

Wash thoroughly the celery and fennel, cut them in fine strips (julienne), place in a salad bowl and add the mozzarella which has been cut into larger strips. Prepare the lemon “citronette” sauce by slowly adding the lemon juice to the oilive oil in a small bowl, add salt to taste, add to the salad and toss lightly.

From the Gritti Hotel Cooking School. Used with permission.

By Gritti Hotel Cooking School

Authentic gourmet products:

Italian Mozzarella Cheese

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