Italian Pasta Sauce Recipe: Ragù alla Bolognese | Made-In-Italy.com

Ragù alla Bolognese (Meat Pasta Sauce)

Ragù alla Bolognese is a traditional pasta sauce from the Emilia-Romagna region of Italy.

Ingredients:

  • 150 grams of ground veal
  • 150 grams of ground beef
  • 100 grams bacon
  • 60 grams butter
  • 1 onion, 1 carot, 1 celery stalk
  • 1/4 cup of red wine
  • Tomato sauce
  • 1/2 cup broth
  • Milk
  • Salt and pepper

Preparation:

Chop in fine pieces the onion, carrot, celery and bacon. Place everything in a saucepan, add the meats and mix well. Add the butter and cook over a slow fire, then add the wine and 1/4 cup broth. When the broth is absorbed add another 1/4 cup broth and let it evaporate. Add a bit of tomato sauce, salt and pepper. Cover the meat with a bit of boiling milk and continue cooking until it has been absorbed.

This sauce can be used on all types of pasta.

 

Learn more about:

The Food and Cuisine of Emilia Romagna

Authentic gourmet products:

Italian Pasta

You might also like
Leave A Reply

Your email address will not be published.