Pasta with Walnuts Sauce
Pasta con salsa di noci is a traditional recipe from the Marche region of Italy.
Ingredients for 4 people:
- 400 grams pasta
- 100 grams shelled walnuts
- 100 grams pecorino cheese
- Basil
- Olive oil
- Salt
Preparation:
Boil the walnuts, remove the light skin and crush them in a mortar with a pestle, along with a generous amount of chopped basil and the pecorino cheese, slowly adding a bit of oil.
Boil the pasta and add the sauce when cooked.
Learn more about:
The Food and Cuisine of Marche