Spaghetti with Garlic, Olive Oil and Hot Pepper
Spaghetti aglio, olio e peperoncino is a traditional recipe from the Abruzzo region of Italy.
Ingredients for 4 people:
- 400 grams spaghetti
- 2 cloves of garlic
- 2 piece of peperoncino (red hot pepper)
- Olive oil
- Salt
Preparation:
Cook the spaghetti in plenty of boiling salted water.
A few minutes before draining them, heat 1/4 cup of oil, add the garlic and the peperoncino and cook slowly until they turn golden. Add the sauce to the drained spaghetti and serve immediately.
Learn more about:
The Food and Cuisine of Abruzzo