Italian Pasta Recipe: Spaghetti Garlic, Oil and Hot Pepper | Made-In-Italy.com

Spaghetti with Garlic, Olive Oil and Hot Pepper

Spaghetti aglio, olio e peperoncino is a traditional recipe from the Abruzzo region of Italy.

Ingredients for 4 people:

  • 400 grams spaghetti
  • 2 cloves of garlic
  • 2 piece of peperoncino (red hot pepper)
  • Olive oil
  • Salt

Preparation:

Cook the spaghetti in plenty of boiling salted water.

A few minutes before draining them, heat 1/4 cup of oil, add the garlic and the peperoncino and cook slowly until they turn golden. Add the sauce to the drained spaghetti and serve immediately.

Learn more about:

The Food and Cuisine of Abruzzo

Authentic gourmet products:

Italian Pasta

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