Caprese Salad (Mozzarella and Tomatoes)
Insalata Caprese is a traditional dish from the Campania region of Italy.
Ingredients:
- Tomatoes
- Mozzarella cheese
- Olive oil
- Lemon juice or vinegar
- Salt and pepper
Preparation:
Take some ripe red tomatoes and slice them thinly. Slice the same amount of mozzarella, if possible about the same circumference as the tomatoes. Arrange them on a plate, alternating the tomato with the mozarella, and decorate with at least one leaf of basil per couple. Season with olive oil, salt, freshly-ground pepper and with a spoonful of lemon juice or vinegar.
Learn more about:
The Food and Cuisine of Campania