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Recipes
White Lady Salad (Mozzarella, Celery and Fennel) By Gritti Hotel Cooking School
Ingredients for 6 people:
10 ounces white celery (the heart)
10 ounces mozzarella di bufala
3 fresh and tender fennel
4 tablespoons olive oil
Juice from 2 lemon
Salt to taste
Preparation:
Wash thoroughly the celery…
Tuscan Beans
Beans are a traditional dish from the Tuscany region of Italy.
Ingredients for 4 people:
1 kilo of fresh Cannellini beans
Several sage leaves
Extravergine olive oil
Lemon, salt, and pepper
Preparation:
Place the beans…
Stuffed Peppers
Peperoni ripieni is a traditional recipe from the Apulia region of Italy.
Ingredients for 4 people:
4 red peppers
1 eggplant
1 zucchina
50 grams leek
100 grams cooked ham
Garlic
Oregano
Olive oil
Salt and…
Fennel Gratinè with Parmesan Cheese
Ingredients:
3 large or 4 to 5 small fennel bulbs
3 Tbs. butter
Salt
Black pepper, freshly ground
1/4 cup parmigiano-reggiano, freshly grated
Preparation:
Cut the fennel tops where they meet the bulb and discard them.…
Caprese Salad (Mozzarella and Tomatoes)
Insalata Caprese is a traditional dish from the Campania region of Italy.
Ingredients:
Tomatoes
Mozzarella cheese
Olive oil
Lemon juice or vinegar
Salt and pepper
Preparation:
Take some ripe red tomatoes and slice…
Italian Salad and Vegetable Recipes
As with many other European countries, Italian cooks select fresh, local ingredients and use them in simple recipes that highlight their quality. Vegetables may be lightly dressed and served as salads. They are also widely used in soups and…
Lamb with Truffles
Lamb with Truffles is a traditional recipe from the Umbria region of Italy.
Ingredients for 4 people:
1 thigh from a young lamb
120 grams black truffle crushed in a mortar
Anchovies
1 lemons
1/10 litre olive oil
Salt…
Gulasch
This Gulasch is a traditional recipe from the Friuli Venezia Giulia region of Italy.
Ingredients for 4 people:
1 kilo lean beef cut in one-inch squares
500 grams potatoes, peeled and cut in one-inch pieces
500 grams drained…
Calves Liver Venetian Style
Fegatini alla Veneziana is a traditional recipe from the Veneto region of Italy.
Ingredients for 4 people:
600 grams of calves' liver in thin slices
500 grams thinly sliced onion
60 grams olive oil
30 grams butter
A bit…
Chicken Braised with Green Olives
Ingredients:
An assortment of chicken legs, thighs and wings weighing about 3 pounds
8 ounces green olives, preferably Sicilian, julienned by cutting the flesh away from the pit
1/4 cup extra virgin olive oil
4 garlic cloves,…